menu
| Appetizers | Pasta & Co | House Specials | Soup & Salads | Side Dishes | |||
| Appetizers: | |||
| CALAMARI: Crispy fried calamari tossed with arugula, cherry tomatoes and hot peppers with a lemon allioli Served with a marinara dip. $12.95 |
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| GUAZZETTO DI COZZA: PEI mussels sautéed with a fresh tomato and seafood broth. $12.95 |
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| SCALLOPS AMARETTO: Pan seared in a garlic, herb and amaretto sauce with a hint of orange.
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| EGGPLANT ROLLITINI: Breaded eggplant rolled with spinach and ricotta topped with our house marinara sauce.
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| EGGPLANT DONNA: Breaded eggplant, layered with tomato & mozzarella cheese with a creamy pesto sauce
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| HOMEMADE MEATBALLS Beef meatballs with a plum tomato sauce topped with dry ricotta salata.
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| SHRIMP GRAN MARNIER: Egg - Battered shrimp in a Gran Marnier Sauce.
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| GUAZZETO DI VONGOLE: Sauteed clams in a tomato seafood broth with crostini
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| LOLLIPOP LAMB CHOPS: Grilled lamb over mixed greens topped with a balsamic reduction.
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| SAUSAGE BROCCOLI RABE AND BEANS: Sautéed in a white wine and garlic.
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| CHEFS ANTIPASTO: A daily preparation of cured meats and cheeses over romaine hearts in a balsamic vinaigrette.
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| Pizzette: | |||
| MARGERITA: Fresh plum tomato basil and mozzarella. $12.95 |
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| SCAMPI PIZZA: Shrimp, garlic and mozzarella. $15.95 |
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| Pasta : | |||
| Shrimp FraDiavolo: Linguini tossed w/shrimp, garlic, jalapeno peppers and tomato sauce
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| Parpadelle Bolongnese: homemade ribbon pasta with a savory meat ragout with beef, veal and pork.
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| Fussilli with Chicken & Broccoli Rabe: Served in a white wine and garlic sauce with parmesan cheese
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| Tortelloni Busciola: Jumbo tortelloni served with chicken, peas and prosciutto in a mushroom cream sauce
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| Ricotta Ravioli: Cheese ravioli in a fresh marinara sauce, herbs and Romano cheese
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| Parpadelle Porcini: homemade ribbon pasta with pieces of braised beef in a porcini mushroom sauce with white truffle oil and topped with goat cheese.
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| Rigatoni Norma: an Sicilian classic made with roasted eggplant in a fresh tomato and basil sauce topped with ricotta salata.
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| Linguini with meatballs: homemade meatballs over linguini in a tomato sauce.
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| Linguini with clams: in a classic red or white sauce.
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| Fettuccini Italia: Fresh fettuccini with sausage, sundried tomatoes and broccoli rabe in a white wine garlic sauce.
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| Potato Gnocchi Sorentina: potato gnocchi with plum tomato sauce, spinach and melted mozzarella.
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| ENTREES: | |||
| Veal Vincenzo: Pan seared breaded veal cutlets, topped with spinach and mushrooms in a white truffle cream sauce. $21.95 Veal Bracciolitini: Rolled with prosciutto, mozzarella and basil in a fresh plum tomato sauce over homemade fussilli. $23.95 Veal Valdostana: Breaded veal cutlet stuffed with prosciutto and mozzarella in a mushroom madeira wine sauce topped with spinach $24.95 Veal Antonio: Veal scallopini with sweet cherry tomatoes, broccoli rabe and buffalo mozzarela Veal:$21.95 Chicken: $19.95 Marsala: With mushrooms and diced prosciutto in a sweet marsala wine sauce. Veal:$21.95 Chicken: $19.95 Parmigiana: Choice of pan fried chicken or veal cutlets topped with our house marinara and shredded mozzarela Veal:$21.95 Chicken: 19.95 Saltimbocca: Choice of pan fried chicken or veal with sage, prosciutto and mushrooms topped with mozzarella in a madeira wine sauce.Veal: $21.95 Chicken: 19.95 Chicken Nancy: Breaded and stuffed chicken breast stuffed with prosciutto, spinach and mozzarella cheese finished in a sweet marsala wine sauce. $20.95 Chicken and mushroom risotto $18.95 Cornish Hen: Pan seared topped with a lemon and white wine caper sauce served with assorted vegetables. $21.95 Grilled Hanger: Marinated and grilled hanger steak sliced served with assorted vegetables. $21.95 Braised Beef Short Ribs: Boneless beef ribs in a osobucco sauce served over parmesan risotto. $24.95 Rack of Lamb: Topped with a rosemary infused oil and served with roasted potatoes and broccoli rabe. $29.95 Salmone Alla Griglia: Grilled with Agave over a strawberry mixed green salad drizzled with a Balsamic glaze. $22.95 Salmone Risotto: Herb encrusted pan seared filet with a lemon sauce over asparagus risotto. $22.95 Tuna Steak: Herb encrusted pan seared filet with a lemon sauce over asparagus risotto. $24.95 Haddock Florentine: Pan roasted haddock with seasoned bread crumbs sautéed spinach and a fresh puree of roma tomatoes $20.95 Seafood Risotto: Shrimp, mussels and scallops. $24.95 Baked Haddock: Haddock with pei mussels sautéed with white wine, cherry tomatoes and fresh parsley with grilled zucchini. $20.95 |
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Soup & Salads: |
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| Pears & Gorgonzola Cheese: Mixed greens, arugula and candied walnuts topped with crispy prosciutto and balsamic vinaigrette
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| Roasted Beet and Aragula Salad: roasted beets topped with arugula, pine nuts and goat cheese tossed in a white balsamic vinaigrette.
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| Caesar Salad: Classic Caesar salad with romaine hearts shaved parmigiano, croutons and dressing.
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| Caprese Salad: Fresh buffalo mozzarella, plum tomatoes, red roasted peppers and basil, drizzled with a balsamic glase.
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| Della Casa: House salad with romaine hearts, plum tomatoes, red onions, cucumbers and balsamic vinaigrette.
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| Arugula Salad: Arugula with red roasted peppers and shaved parmesan in a white basic vinaigrette. $10.95 |
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| Side Dishes: | |||
| Baked Asparagus: Wrapped in prosciutto, topped with Mozzarella topped with white wine and capers.
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| Broccoli Rabe: sautéed with garlic and extra virgin oil.
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Roasted Potatoes
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| Zesty Lemon Fries: Matchstick fries with lemon herb salt
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